COMPARTMENTED TANK
Description
- ST truncated, SC cylindrical and cylindrical compartmented tank with top compartment fitted with a floating lid
- Model suitable for red and white wine making.
- Plain or isothermal wall.
- AISI 304, AISI 316L or combined stainless steel. Standards: 1.4301/1.4404.
- Cold rolled or bright annealed interior finish.
- Tank with legs, skirts or radiated.
Advantages
Laser-welded exchange surfaces operating with a small volume of coolant fluid to ensure optimum temperature control throughout the wine-making phases and a smaller volume of water and chemicals during cleaning operations.
Wine storage at controlled temperatures and atmospheres.
- Plot by plot and relocations maintained
- Possibility of off-loading the top compartment to the bottom one
- Space saving through volume stacking
Isothermal option
Insulation involving injection of polyurethane foam ? a unique Serap technique used for over 50 years
Isothermal option to save energy and eliminate condensation.
Sandwich structure ensuring high stress resistance and support for service gangways.
Tartaric stabilisation.
Optional agitator in the two compartments
Compartmented tank in operation
Château Pedesclaux
Château Pichon Longueville
Château Capbern
Château Capbern
The SERAP Group would like to thank all its customers for their permission to publish photos of their facilities and equipment.
